INSPECTION REPORT Health Protection LKIM-AZAQKM

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE May 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Follow-Up inspection # LKIM-AJ8T23 of Feb-03-2017 Food not processed in a manner that makes it safe to eat [s. 14(1)] (Hirame / Flounder / Halibut found on menu. Item found in glass tanks previous inspection. No fish found in tanks during today's inspection. . Facility has provided documentation stating Hirame / Flounder / Halibut is safe to eat in raw form. EHO to review with Management and Food Safety specialist. . Until such time as documentation can be reviewed by Health Department DO NOT serve Hirame / Flounder / Halibut in raw sushi form to customers from live form. . Correction Order from May of 2011, as well as inspection report and letter to owner, were presented to staff. Review with owner and staff. Correction Order stands meaning any violations of original Correction Order can result in legal action. . Health Inspector to return Monday or Tuesday with Management decision. .) Code 301 noted on Routine inspection # LKIM-ANGRCT of Jun-19-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Cutting boards stored on floor. .) Code 301 noted on Routine inspection # LKIM-ATSP2C of Dec-06-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dishes and utensils found to have rodent droppings on them. UNACCEPTABLE. .) Code 302 noted on Routine inspection # LKIM-ATSP2C of Dec-06-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Mandolins have been put away not properly cleaned. .) Code 301 noted on Routine inspection # LKIM-AZ7MRH of May-28-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The following items need to be addressed as they are the unsanitary storage of equipment: - Tub of dishes and equipment found on floor across from grill area. - Cutting board in storage room stored on RAT TRAP .) Code 401 noted on Routine inspection # LKIM-AZ7MRH of May-28-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Lack of paper towels at every hand washing sink including staff washroom. Health Inspector had to search for paper towels which are located throughout on surfaces. .)

Comments

ITEMS CORRECTED: - facility has been thoroughly cleaned and sanitized - Cutting board has been moved to more suitable location - Rodent traps have been added to facility - Paper towels supplied to all handsinks - Chlorine sanitizer solution at facility - Back door closed during inspection - No leftover dishes from previous night at facility - Storage room has been completely cleaned and organized including items discarded and relocated - EXCELLENT WORK! - Grills of exhaust canopy have been cleaned - Front bar cooler has been repaired ITEMS TO BE CORRECTED: - Cooler seals to be cleaned and replaced where damage exists