Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AWZV46
PREMISES NAME
Han Ju Tofu Hot Pot		Tel: (604) 434-8098
Fax:
PREMISES ADDRESS
1218 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 19, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hsiu Yun-Tu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Front slide door cooler @ 3oC
Prep coolers @ 4oC or less
Back slide door cooler @ 4oC
Hot holding @ 60oC or above
Perishable toppings were left out at room temperature in the ice water bath. Ensure use the large container to make ice water bath.
Dishwasher @ 50ppm Cl detected on the surface
General sanitation: satisfactory
Downstairs cooler @ 4oC
Downstairs freezer @ -19oC
Bleach water @ 100ppm Cl detected in sani buckets
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AWZV46
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment