INSPECTION REPORT Health Protection JGUU-CD7RDD

PREMISES NAME D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545 Fax:
PREMISES ADDRESS 10207 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) D-Plus KG Pizza Ltd		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. A batch of boiled potatoes discarded due to time and temperature abuse (cooked potatoes cooled in room temperature over night). 2. A tray of pre-portioned ranch sauce relocated to a cooler at this time as per the manufacture's direction (keep refrigerated after opening). Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable pusher was observed with dried food debris. Onsite staff initiated cleaning process at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: 1. Under and next to the pizza assembly cooler 2. Under the dry storage area by the kitchen entrance 3. Under the 3 compartment sink 4. Along the window metal rails by the customer area Small amount of fruit flies noted in the dishwashing area. Corrective Action(s): Clean and sanitize areas impacted by rodent droppings. Contact your pest control company for an assessment on fruit fly activities. Retain a copy of most recent pest report for review. Correct this by: April 11, 2022. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation issues noted throughout the facility, especially: 1. Grease and food build up around and behind the deep fryer 2. Clutter under and around the 3 compartment sink 3. Food debris and fallen take out containers under the pizza assembly cooler Corrective Action(s): Clean and sanitize areas mentioned in the observation section. Correct this by: April 11, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing sinks are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less (one of drink cooler in the front was measured at 18C; however, only non-potentially hazardous foods are stored here). Freezer measured at -18C or less. Hot holding measured at 60C or higher. Food contact surface sanitizer measured at 100 ppm chlorine as per test strips. 3 compartment sink with drain plugs available for manual dishwashing. Monthly professional pest control service in place. Most recent pest report reviewed on site. Please contact your district health inspector if you have any questions about this report. Follow up inspection to be conducted on April 11, 2022.