INSPECTION REPORT Health Protection JFEN-ASGTBH

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE October 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During inspection it was observed that dishes were being washed but not sanitized. Corrective Action(s): Ensure that all dishes and food contact surfaces are being washed, rinse and sanitized as per the signage posted above the sink. Mount or remove degreaser hose to allow for proper use of the first compartment of the sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, shelves under cooking equipment, canopy and fronts of fridges have a build up of grease and debris. Corrective Action(s): Thoroughly clean and maintain premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are being maintained at 4 degrees Celsius or colder. Freezer is -18 degrees Celsius or colder. Ensure that temperatures are being monitored and recorded daily. Liquid soap and paper towel available at handsinks. Ensure that the premises is more organized and items are put away before starting another task to allow for counter space. Quat sanitizer measured 200 PPM residual.