INSPECTION REPORT Health Protection JPAK-ATHNGX

PREMISES NAME 7-Eleven #25876		Tel: (604) 525-8050 Fax:
PREMISES ADDRESS 7265 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed few sticky traps behind and under oven/microwave with cockroaches caught and a few casings found as well; reviewed last few months pest management report which repeatedly pointed the noted area to be deep cleaned and sanitized Corrective Action(s): Required operator to call pest control management company set new traps; then clean and sanitize all areas thoroughly to remove food sources for the pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas that needed deep cleaning 1. Under and behind cooking equipment (oven and microwave) 2. Under the counter where cooking equipment are held (food debris accumulatation) Corrective Action(s): Required operator to clean and sanitize all noted areas to remove food sources for pests and for monitoring purposes Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station (including staff washroom) stocked with liquid soap, paper towel -hot and cold running water available on site -QUAT sanitizer available on site and in use; detected 200ppm of QUAT in the sanitizer bottle behind casher -discussed manual dishwashing steps; staff explained correct steps in detail when asked -QUAT dispenser in the dishwashing area in good working order; dispensed 200ppm of QUAT Temperatures: -display hot holding for chicken and wrapped burgers at 66 C -chicken hot holding turned off at the time of inspection -crock pots not in use at the time of inspection -hot holding for sausages at 77 C -under counter cooler behind cashier at 3.2 C -under counter cooler behind sausage hot holding unit at 4 C or lower -condiment cooler at 3.4 C -walk-in cooler/display cooler for beverages at 4 C or under -ice cream chest freezer at -19 C -stand up ice cream freezer at -20 C -ice freezer at -18 C -Stand up (1-door) cooler in the back room behind fryer at 0.4 C -stand up freezer (2-door) in the back room behind fryer at -19 C -Stand up cooler (2-door) in the back hall way beside walk-in cooler at -19 C