INSPECTION REPORT Health Protection VCHN-ACFP4W

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE August 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat cleavers observed stored in spacing between 2 counters and between a counter and chopping block. Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Operator has stated a magnetic knife holder has been purchased and to be installed. Instructed staff to wash cleavers in the high temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Do not cover vegetables with cloth. - Do not store pop in the ice machine. Corrective Action(s): Ensure food is protected from contamination at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ABYQJL: Temperature monitoring records not available for review. Monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times. 2 compartment sink and both hand sinks along preparation line provided with liquid soap and paper towels. 100ppm chlorine available for use. Reminder to store all wiping cloths in this solution when not in use. Improvement in storage of food products. Foods covered with saran wrap in the walk in cooler. Dry storage area organized. Improvement in cleaning. Reminder to clean all hard to reach areas and underneath/behind equipment on a regular basis. Further non compliance may result in the issuance of a violation ticket or a closure ORDER.