209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Multiple open cans of food observed in walk in cooler.
2. Garbage bags used to cover food.
3. Raw chicken in bucket observed near mop sink. It was stated that raw chicken was going to be washed (in bucket) using hose.
Corrective Action(s): 1. Do not store food in open cans as the interior protective lining may become compromised once cans are opened. Transfer to a suitable foodgrade container with a cover for storage.
2. Do not use garbage bags to cover or store food as they are not foodgrade and may potentially contain odour suppressing chemicals.
3. Immediately discontinue this practice. Ensure no food is being stored or preparared in or near the mop sink as this is a potential source of contamination.
Violation Score: 15
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed on floor of dry food storage area (left unit) and upstairs. Note: Food and food equipment/utensils not observed to be affected.
Corrective Action(s): Ensure all rodent droppings are cleaned. Disinfect with a 1 part bleach to 9 part water solution. Have premises serviced by pest control.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and/or grease observed on floors, walls, and equipment (non-food contact) throughout the premises, particularly in cooking area, including ventilation canopy.
Corrective Action(s): Ensure premises is thoroughly cleaned to remove food debris and grease. Food debris and grease are potential pest attractants. Date to be corrected by: July 26, 2023.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Preparation cooler at 13 degrees C (ambient).
2. Sweets display cooler at 10 degrees C (ambient).
3. Dishwasher not operational, per staff.
Corrective Action(s): Ensure the above-noted equipment is in good working order. Have equipment serviced as needed. Coolers must be capable of maintaining food at 4 degrees C or less. Do not store potentially hazardous food in coolers until such time. High temperature dishwasher must be in good working order and capable of achieving 71 degrees C or more at the utensil surface. Date to be corrected by: July 21, 2023.
Note: It was stated that only single use containers/utensils are being used at this time for all food service (supply available). Only single use utensils/containers permitted at this time (dine in or take out).
Violation Score: 15
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers not available for all coolers.
Corrective Action(s): Ensure each cooler is equipped with a thermometer accurate to 1 degree C in order to verify unit temperatures. Date to be corrected by: July 21, 2023.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty were able to provide proof of valid FOODSAFE Level 1 or equivalent certification.
Corrective Action(s): Ensure that in the operator's absence, at all times, at least one staff on duty has FOODSAFE Level 1 or equivalent. Date to be corrected by: July 20, 2023.
Violation Score: 1
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