INSPECTION REPORT Health Protection 250310

PREMISES NAME KFC/Taco Bell #1828		Tel: (604) 530-2032 Fax:
PREMISES ADDRESS 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE April 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE May 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in sanitary condition. Grease build-up and food debris noted on food equipment such as food warmer, ice machine. All floors under equipment have a build up of grease and food debris. Liquids from boxes of chicken in walk-in cooler, dripping directly on the floors and ponding. Corrective Action(s): Premises require a thorough cleaning to remove grease build up and food debris. Place container under boxes of chicken to collect drippings. Date to be corrected by: 2021/05/02 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs sanitizer measured between 800-1000ppm. Quats sanitizer should be maintained at 200ppm. Observed missing and cracked floor tiles in the kitchen. Corrective Action(s): Adjust the QUATs sanitizer dispenser to maintain sanitizer concentration of 200ppm QUATs. In meantime, manually mix to reach 200ppm residual. Verify using your test strips. Date to be corrected by: Immediately. Replace missing and cracked floor tiles to provide cleanable surface. Date to be corrected by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all equipment is thoroughly cleaned and maintained. Do not use food warmer with broken drawers as it cannot be cleaned properly. - Handwashing sinks equipped with hot and cold running water, liquid soap and paper towels - Food in hot holding units are 60C and hotter - Walk-in freezer is -18 or colder - Foods in coolers are at 4C and colder - Time/temperature monitoring of foods in the Taco Bell prep fridge and warmer are being carried out - Staff are wearing hair nets during inspection Covid-19 measures: - Take-out only as per PHO recent order - Floor markers and hand sanitizer available for customers - Staff are wearing masks - Plexi-barriers available at the cashier registers - Ensure daily health screening of staff is done prior to commencing shifts