INSPECTION REPORT Health Protection KMLN-AEGPDQ

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-AEFRCV of Oct-05-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer was not made up at time of inspection, equipment was being washed with soap only before putting away.)

Comments

- Hot holding units were 60 C or hotter, food temperatures were 66 C - Prep cooler was 1 C ok to use - 3 compartment sink had 200 ppm, all equipment and utensils had been re- washed and sanitized. - all items have been corrected - Reviewed safe food handling practices with operator and staff, all demonstrated good knowledge Premise is ok to open