INSPECTION REPORT Health Protection SSZO-CSTT8L

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->Operator is using ice to keep small amounts of bean sprouts and cut lime under 4oC. -->Temperature of bean sprouts is measured at 2.2oC -->Bleach sanitizer in spray bottle and bucket are observed and at least 100ppm chlorine is detected -->Handwashing stations are clear of items -->Foods are all stored above ground and covered -->Rodent droppings are all removed -->Wooden crates are removed under dishwashing sinks -->Areas that required cleaning are now in sanitary condition *Ensure food containers are not placed on top of containers in prep cooler (top compartment)