INSPECTION REPORT Health Protection JCHW-C8TT2E

PREMISES NAME The Palms Bistro		Tel: (604) 218-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9008 158th St Surrey, BC V4N 5G4		INSPECTION DATE November 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -20C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer tested at 200ppm. -General food storage practices good at the time of inspection. Foods covered and protected from potential contamination -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent valid until February 04 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.