INSPECTION REPORT Health Protection JFEN-ASBQLB

PREMISES NAME McDonald's #8572		Tel: (604) 514-5470 Fax:
PREMISES ADDRESS 21558 Fraser Hwy Langley, BC V3A 8R2		INSPECTION DATE October 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up found under cooking equipment Corrective Action(s): Thoroughly clean these areas and continue to address cleaning of storage room tracks as per routine inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-AS9SSU of Oct-18-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cafe dairy fridge is currently 6 degrees Celsius.)

Comments

Milk cooler was adjusted and is now maintaining foods at 4 degrees Celsius.