INSPECTION REPORT Health Protection ATHP-AQ2TAE

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE August 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Install a paper towel dispenser at the bar sink/ Corrective Action(s): 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Temperature records up to date. Dishwasher final rinse cycle reached 72 C at the plate level. Ensure that the dishwasher is checked daily. Quats solution was at 200 ppm. No evidence of pests. General sanitation was satisfactory.