INSPECTION REPORT Health Protection ANAN-BJKUKX

PREMISES NAME Subway #14675		Tel: (604) 520-0777 Fax:
PREMISES ADDRESS 21A - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE December 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): When asked, one of the employees indicated that foods are reheated in the microwave to 145 degF. This is not the proper reheating temperature. Corrective Action(s): Foods must be reheated in the microwave to 165 degF (74 degC) and then they can be placed in the warmer which should be above 140 degF (60 degC). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Walk-in Freezer is at -14 degC (foods inside are frozen) -Hotholding is above 60 degC -200ppm Quats is available on-site -Handsink's fully equipped; 3-comp. sink is fully equipped -Temperature logs are being maintained as required. START USING THE NEW TEMPERATURE LOGS. -This location has new sanitizer stations that adhere to the counter along the sandwich prep line. There is a green bin that holds chlorine sanitizer (100ppm) with a brush attachment at the top. Knives are supposed to be dipped into this sanitizer solution then placed in the empty slot beside it that's perforated for "drying" prior to use. The operator did not have the communique with regards to proper use of this sanitizer knife cleaner on-site. There is a potential for chemical contamination if wet knives are used on the sandwiches. Follow up with head office and ask for proper use procedures. During the inspection, no sanitizer was detected in both sanitizer buckets. A fresh solution made with the packet sanitizer had 100ppm chlorine in it.