INSPECTION REPORT Health Protection DSOG-BESSXT

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE August 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in the following areas: - around insert containers - inside the prep cooler - underneath the two compartment sink Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule, especially in hard to reach areas. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing thermometers inside the prep line cooler and back upright cooler. Corrective Action(s): Provide working thermometers inside all refrigeration units. Immediately begin daily temperature log for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm bleach concentration. Must label the bottle and change out the sanitizer daily to retain effectiveness. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. Better organization is required in the dry storage area. - No signs of pest activity at the time of the inspection. - FOODSAFE certificate available on site. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C. Secondary cooking step for donairs.