INSPECTION REPORT Health Protection JGUU-CELSUA

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE May 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Visible moulds and mildew-like deposits observed in the ice machine. Onsite staff discarded ice and initiated cleaning/sanitizing procedure at this time. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) Food contact surface sanitizer was not available in the kitchen at the time of inspection. 100-200 ppm chlorine sanitizer was prepared at this time. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed an aerosol insecticide on site. The insecticide is removed at this time. Do not use a spray type of insecticide on site. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings throughout the facility, major areas of concern are: - Entrance next to the ice machine - Back exit area - Dishwasher area - Drawers in the bar where drink syrups are stored Corrective Action(s): Clean and sanitize area impacted by rodent droppings. Correct this by: May 26, 2022. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of water observed on the floor behind the deep fryer. Corrective Action(s): Clean and sanitize area described above. Locate a source of water leakage. Correct this by: May 26, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Hot held items measured at 60C or higher. High temperature dishwasher's sanitizing cycle measured at 74C at the plate level. Low temperature dishwasher's sanitizing cycle noted at 50-100 ppm chlorine at the plate level. * Any repeated violation may result in progressive enforcement actions such as issuing a violation ticket, closure order, etc. ** Operator is to prepare last 6 months of pest control reports for review for May 26, 2022, follow up inspection.