INSPECTION REPORT Health Protection JCHW-APDTSK

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE July 18, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 4, 2017. -Did not observe any potentially hazardous foods stored at room temperature at the time of inspection. Opened mayonnaise containers are now transferred into food grade containers and stored in the cooler. -Front glass door cooler door seal has been taped with duct tape and cooler unit has been adjusted. Cooler was at 4C at the time of inspection. -Leaking under counter bar cooler has been replaced and was at 3C. -Food which are double stacked are covered with plastic wrap / lids at the time of inspection. -Scoops were stored in a sanitary manner at the time of inspection. -Sanitizer pails are properly labelled. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns.