INSPECTION REPORT Health Protection JVIK-APFR59

PREMISES NAME Lakeview Restaurant		Tel: (604) 703-3652 Fax:
PREMISES ADDRESS 150 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Choi Wontae		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer available - staff unaware of how to prepare sanitizer 2. Dishwasher not operating at time of inspection - tested at 63-65C internal temperature Corrective Action(s): Ensure there is a 100ppm Cl sanitizer available at all times for counters, etc. - corrected during inspection 100ppm Cl = 1 tbsp bleach for 4L water. This is to be available at ALL times and wiping cloths are to be stored in the bucket of solution. Be sure to change the solution every 3-4 hours. 2. dishwasher to be repaired. Ensure dishwasher reached 82C at manifold and 71C at plates surface during the rinse cycle. In the interim you may only use single-use dishes. No re-usable dishes are to be used until dishwasher is repaired. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): observed staff member not changing gloves between cooking, touching handles, cleaning and then cooking Corrective Action(s): Gloves must be changed inbetween activities. Recommend more frequent hand washing instead of gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Ice scoop stored directly onto counter - repeat violation 2. Knives stored inbetween equipment Corrective Action(s): 1. Ice scoop is to be stored in a clean and sanitized counter. 2. Knives are NOT to be stored inbetween equipment. Clean and sanitize both pieces of equipment before re-using. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No written food safety plan on-site. Corrective Action(s): Prepare a food safety plan and provide to inspector within 1 week Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen requires a very thorough cleaning and sanitizing - including, but not limited to Corrective Action(s): 1. Dishwasher - clean inside & remove plastic from exterior 2. Can Opener 3. Slicer - clean and sanitize, then cover when not in use. Do not store personal items on this unit 4. Under and around cook-line. equipment and floor are very greasy 5. Cardboard on floor and on shelves - remove all cardboard! 6. All sinks 7. Observed take out containers stored in water tank room and on the floor in storage area - ensure all containers are stored in a sanitary location and are atleast 6" off the floor. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed bare, unsealed wood in kitchen. Corrective Action(s): Ensure all bare, unsealed wood is painted or sealed to provide an impermeable surface Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: no sanitation plan on-site Corrective Action(s): prepare a sanitation plan and provide to inspector within 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sinks equipped all temps meet health requirements