INSPECTION REPORT Health Protection MLUU-CKKT2Z

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the back kitchen was blocked with an upside down garbage can holding up a plastic dish rack. Corrective Action(s): Garbage can and plastic dish rack were moved away from handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in visible location. Corrective Action(s): Ensure that permit is posted in visible location to customers. Correction: 1 month Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Four bins of various flours with scoops (with handle) on the inside. Handle was touching food. Corrective Action(s): Ensure that handle does not touch food while inside container. Scoop can also be kept outside of container, in a separate clean container for the scoop. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings were found: a) under handwashing station back of house b) under dry storage area c) back prep area of sushi rice Corrective Action(s): Area was cleaned and sanitized during inspection. Ensure that those areas are cleaned daily. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff has FOODSAFE Level 1. Staff explained that they were new. Corrective Action(s): Ensure that at least one staff on duty has FOODSAFE Level 1 or equivalent at all times. Correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front of house: Handwashing station (x2) equipped with hot/cold water, soap and paper towel. Under fridge coolers (x2) at 4C Sushi bar cooler at 3C Hot holding miso soup greater than 60C Drink cooler at 4C Bleach and water sanitizer, from spray bottle around 100-200ppm Back of house: Food stored off the floor Bleach and water sanitizer bucket around 200ppm Low temperature dishwasher greater than 71C at final rinse Freezer at -18C and lower Standing cooler at 4C under counter cooler with inserts at 4C Handwashing station equipped with hot/cold water, soap and paper towel Overall sanitation of facility - satisfactory *note violation on continuous cleaning of back area