INSPECTION REPORT Health Protection FEMI-BM885T

PREMISES NAME Paradiz Tea House & Hookah Lounge		Tel: (604) 492-3637 Fax:
PREMISES ADDRESS 01 - 99 Moray St Port Moody, BC V3H 3M2		INSPECTION DATE February 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Hafez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Low-temperature dishwasher achieved 50 ppm chlorine at the plate level upon final rinse cycle Coolers operating at </= 4C; freezers at </= -18C Some foods offered for sale: ice cream, sandwiches, quesadillas (made to order), tea. Food storage OK - all 6" off the ground and protected from contamination. Hookah have single-use disposable mouth pieces. Only non-tobacco molasses used. Charcoal-making area has ventilation hood and is separate from tea-making area General sanitation is good No signs of pests observed Temperature logs available for review Bleach sanitizer in spray bottle at 200 ppm Bathroom maintained by building maintenance Permit posted with valid decal