INSPECTION REPORT Health Protection NMAR-CP2Q9V

PREMISES NAME McDonald's #20525		Tel: (604) 513-3060 Fax:
PREMISES ADDRESS 19955 96th Ave Langley, BC V1M 3C6		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained liquid soap and paper towels available. Protein freezer at -18 Celsius. Cooler at 4 Celsius and colder. Dishwasher final disinfecting rinse +50 ppm Chlorine Quat based sanitizer in spray bottle tested at 200 ppm Hot held food kept above 60 Celsius. Wiping cloths kept in sanitizer tested at 100 ppm Chlorine. Seating area maintained. Men's and Womens washrooms maintained. Walk-in cooler maintained and below 4 Celsius. Walk-in freezer below -18 Celsius. -Clean under equipment at McCafe station.