INSPECTION REPORT Health Protection ZDER-C56QCV

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Miso soup on stove top noted at 53 C. Stove element is off. Corrective Action(s): Ensure all hot foods are maintained at or above 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sushi cutting boards sanitized at end of day. In between food prep tasks stations are wiped with water soaked wiping cloth only. Corrective Action(s): Ensure all food contact surfaces (sushi prep tables/cutting boards) are sanitized regularly with 100-200 ppm chlorine and wiping cloth. Reviewed practice with operator during inspection. Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap available at sushi sinks (2), no paper towel available for waitress station hand sink. Sushi soap dispensers remove from refinished wall and available on lower shelf. Bar of soap available at one sushi sink and back dishwashing sink. Corrective Action(s): Ensure all hand sinks are supplied with hot & cold water, liquid soap and paper towel and are easily accessible by food handlers. Do not use bar of soap in place of liquid soap in dispenser/pump. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Scoopers in dry food storage bins are berried in food. Corrective Action(s): Ensure all scoopers are store in sanitary condition with handles out of the food. Correction date: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Side door left open and screen door not in use. Screen door has hole noted in lower section. Corrective Action(s): Ensure all exterior doors are kept closed when not in use or screen door is in use. Ensure screen door is maintained in good condition to prevent possible pest entry. Repair screen door and use. Until screen door is repaired keep the side door closed. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Vent hood - dripping oil / grease -next service date Sept 2021. 2. Tempura station - food debris 3. Hard to reach areas - corners and lower shelves Corrective Action(s): Ensure the premises is maintained in sanitary condition. Focus on areas noted above. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic wrap on vent hood, AC unit and other surfaces. Corrective Action(s): Ensure all materials are smooth, durable, easy to clean and non-absorbent. Plastic wrap is a temporary cover over food and is not designed to cover surfaces to avoid cleaning. Remove plastic wrap and increase daily cleaning heavily soiled areas. Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Missing 3 doors between both sushi display coolers. 2. Sushi cutting boards in poor condition (3 of 4 boards) - brown, deep cuts Corrective Action(s): 1.Ensure all equipment in premises are maintained is good working condition. Repair / replace missing/ damaged display cooler door. Operator says doors have been ordered. Plan is to replace both display coolers in the future for newer model. ***Recommend moving one door from left unit to the right unit to complete one display cooler unit and turn off the left unit until all doors in place to prevent over working display cooler unit motor. 2. Refinish cutting boards (grind them down) to remove deep cuts in boards and allow for proper sanitizing of surfaces. Correction date: 1 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: -Front standing cooler: 4 C -Sushi display cooler 1: 4 C / 2: 3 C -Sushi undercounter 3 door cooler: 1 C -Sushi undercounter 2 door cooler: 3 C -Standing 2 door cooler: 4 C -Prep cooler: 4 C -Miso soup hot hold: 68 C -Miso soup stove top: 53 C (*violation noted above) -Rice cookers: 67 - 78 C -Standing 1 door freezer: -15 C -Hand sinks supplied with hot & cold water, liquid soap and paper towel (* exceptions noted above) -High temp dishwasher noted at 80 C at the dish -Sanitizer bottles noted at >200 ppm chlorine in unlabelled bottles (*violation noted above) -No signs of pest activity noted during inspection - pest control service provided monthly *Send Fraser Health June and July 2021 reports for review *Have a copy of reports onsite for review for future inspections by Fraser Health Notes: -Back wall behind sushi prep station has been refinished and tiled. Shelving not yet in place but will be by the weekend. Covid precautions: -Masks worn by staff -Hand sanitizer available for customers -Barrier at POS -Seating temporarily decreased *Report emailed to operator