INSPECTION REPORT Health Protection 230625

PREMISES NAME Subway #15368		Tel: (604) 420-7822 Fax:
PREMISES ADDRESS 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) -Quats sanitizer dispensing <50 ppm quats sanitizer. 2) -Inserts are stacked wet and put away wet after washing and sanitizing. Corrective Action(s): 1) 200 ppm Quats sanitizer required -Replace near empty sanitizer bottle and adjust dispenser tubing to remove air bubbles. *Test concentration each time* Correction date: Immediately 2) Allow inserts and utensils to air dry completely before putting away in storage. Correction date: Immediately Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning required in the following areas: -Heavy moisture & grime accumulation under soda syrup storage. -Under and behind front service area equipment (ovens, coolers, cabinets) - dirt & food accumulation noted. -All other surfaces and hard to reach areas. Corrective Action(s): Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. Correction date: Jan. 12, 2018 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair and/or replace quats sanitizer tubing. Corrective Action(s): Ensure that tubing is hung properly and not bended to prevent air bubbles and blockage. Correction date: Jan. 5, 2018 Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Do not store oven cleaner and window cleaner alongside sanitizer in food preparation areas - bottles may be easily mixed up. Corrective Action(s): Oven cleaner & window cleaner removed from food prep areas. Correction date: Immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink provided with hot and cold water, liquid soap and paper towels. -Proper handwashing practices and appropriate glove use noted. -Walk-In Cooler: 3 deg. C -Walk-In Freezer: -18 deg. C -Cold Holding Inserts: <4 deg. C -Undercounter cooler: 4 deg. C -Hot Holding (Meatballs): 61 deg C -Hot Holding (Soups): 68 deg. C to 76 deg. C -Food Storage practices appear satisfactory - food is protected from contamination. -FOODSAFE requirements satisfied at time of inspection. FOODSAFE expiry dates discussed with operator (July 2018) --> Visit www.foodsafe.ca for information regarding online refresher course and class schedules.