INSPECTION REPORT Health Protection DSOG-BDKVD2

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE June 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Build up of mildew and dirt inside the ice machine (near the top area). The operator stated that the unit will be replaced with a new one. Corrective Action(s): Clean the areas noted above. Ensure to drain the ice machine prior to sanitizing with an approved sanitizer. This will be verified during the follow up inspection. Correct by: July 5th, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BDFVBF: - General sanitation has improved throughout the kitchen and the bar. The following areas have been thoroughly cleaned: - shelving units beside the ventilation system - on ventilation slates - Surface sanitizer available at 100ppm chlorine concentration. - Dry storage areas is well organized. Most items at min 15cm off the floor. - No signs of pest activity at the time of the inspection.