INSPECTION REPORT Health Protection ATHI-CZ5R6E

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE January 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle for sanitation was measured higher than 200ppm Chlorine. Staff prepared new batch which measured 100-200ppm. Corrective Action(s): Ensure all food contact sanitizers are prepared at 100ppm Chlorine to avoid contamination Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] Both hand wash stations were not equipped with paper towels. Staff immediately corrected the violation. Corrective Action(s): Ensure each hand station is fully stocked at all times with liquid soap, paper towels, and hot and cold running water. Further non-compliance will result in enforcement action such as ticketing Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area behind the cook line was observed with excessive food debris and grease. Corrective Action(s): Clean and sanitize this area immediately. This area should be maintained more frequently to avoid build-up Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All coolers are at or below 4C - Freezer units measured below -18C -Dry storage is adequate - Low temperature dishwasher achieves 50ppm Chlorine - No signs of pest activity Note: 1) Service the dishwasher as it took several runs to achieve compliance 2) Several tiles are to be replaced as they are beginning to crack