INSPECTION REPORT Health Protection RHEN-B3LQTZ

PREMISES NAME Jimy Mac's Neighborhood Pub		Tel: (604) 888-8830 Fax:
PREMISES ADDRESS 19935 96th Ave Langley, BC V1M 3C7		INSPECTION DATE August 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Boo Burgers Are Better Inc & Bull Pig Investments Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: several areas of the premises observed with an accessive amount of food-related debris building up. These include the keg cooler, the dry food storage room and to a lesser extent the main walk-in cooler. Corrective Action(s): Please complete the following: A) Replace ligh bulbs in above noted food storage areas with bulbs that produce higher lumens (high lumen LED bulbs are readily available); B) Clean up the keg cooler and dry food storage area floors and maintain at a higher level of sanitation; C) Do not store any food or food-related or similar cardboard boxes directly on the floor of the dry food storage area, especially along the freezer side. In addition, containers must be stored on an intermediate floor shelf that itself can be moved and cleaned on a regular interval. **Above work should be completed by follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small amount of fruit flies noted and mostly in the back receiving area of the premises. Ensure this area is regularly cleaned up and food/moisture removed to prevent the build up of breeding habitat. Cooling units all less than 4 C. Hot holding above 60 C. Walk-in freezer about -9 or -10 C - likely due to inventorying. Manage time the door stays open to minimize frost build-up on food product inside unit. Sanitizing OK - Quats at 200 ppm at source and in spray bottles; Glasswasher at 12.5 ppm iodine (low on supply);