INSPECTION REPORT Health Protection ADIG-CWRT98

PREMISES NAME McDonald's #10769		Tel: (604) 857-7670 Fax:
PREMISES ADDRESS 26360 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 compartment sink is clogged, slowly draining and overflowing into the sanitizing sink during the inspection. Risk of drain backing up sewage into sink and contaminating dishes. Corrective Action(s): Call plumber and have sink scoped and fixed. Ensure de-clogging is part of the Cleaning Plan and routine maintenance. Date to be completed by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two floor drains overflooded with sewage (one in the hall and one in the back underneath the hand sink) during the inspection as the 3-compartment sink was being drained. Corrective Action(s): Mop up and sanitize floors. Sanitize mops. Does not appear to affect the rest of the kitchen or the washrooms. All food items are above the floor and on racks and does not affect food. Monitor the situation to ensure that kitchen, food prep areas and food items are not effected. Warn staff to avoid affected areas to prevent slips and falls. Call plumber to scope drains and ensure clogs do not occur. Date to be completed by: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Cooking - Temperatures are being monitored o Cooling - Temperatures are being monitored o Food items such as lettuce, tomato are intended to be stored at room temperature and used up within 30min-1hr o Food Storage - Food is stored in covered containers. -Raw meats are stored separately. All food items are stored separately. -Buns and food items and containers are stored off the floor. Maintenance and Sanitation o 3 Compartment Sink is fully supplied 200ppm Quats for sanitizing o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Storage of chemicals is separate and away from food o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety Facility has called plumber to fix the sinks and floor drains. Monitor the situation to ensure it does not worsen or occur again. Facility closure may be required if sewage is backing up into food preparation areas. Follow up with facility is required for tomorrow AM.