INSPECTION REPORT Health Protection CSWY-C5652G

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE July 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dead ants observed in the bottom of open bottles of rum and whiskey. Corrective Action(s): All alcohol was discarded. Ensure all open bottles of alcohol is kept sealed to prevent the attraction of pests. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife stored clean on knife rack observed with dried food debris. Corrective Action(s): Knife was removed and washed. Ensure all food contact surfaces are cleaned and sanitized after each use to prevent cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bags of sprouts and celery observed stored directly on floor of walk-in cooler. 2. Rice scoop observed stored in an insert of water in front bar area. 3. Scoop with no handle observed in bin of sugar in preparation area. 4. Class bottle of water stored inside ice machine in kitchen area. Corrective Action(s): To prevent physical and biological cross contamination of food: 1. Ensure all food and food contact surfaces are stored at least 6 inches off the floor. 2. Ensure rice scoop is stored dry and washed every 2 hours or stored in container of ice at 4 C. 3. Ensure all scoops with handles are used and stored outside bins in a sanitary manner. 4. Do not store any food, bottles, or utensils in ice machine. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Old dead cockroaches observed under bar shelving, beside hot water tank, and in staff bathroom. Pest control has been previously notified of issue. Pest control reports presented during inspection. Corrective Action(s): Pest control company was notified during inspection. Spray all infected areas with chlorine water solution and remove insects wearing gloves. Send the most recent pest control report to the undersigned by next inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Grease build-up observed behind grill and deep frier on floor in kitchen area. 2. Pooling water observed beside hot water tank and two compartment sink. 3. Long standing debris observed on floor in the following areas: - under shelving beside walk-in cooler - under shelving in bar area - behind chests freezers located in kitchen and front bar area - under ice machine 4. Back kitchen observed open during inspection. Corrective Action(s): To prevent the attraction of pests clean all the areas listed above by removing any water, grease, and long standing debris. Keep back door closed at all times. Date due by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease build-up observed behind grill and deep frier on floor in kitchen area. 2. Dust build-up observed above vents in kitchen area. 3. Long standing debris observed on floor in the following areas: - under shelving beside walk-in cooler - under shelving in bar area - behind chests freezers located in kitchen and front bar area - under ice machine Corrective Action(s): Clean all areas and remove all grease, dust, and debris to maintain the premises in sanitary condition and prevent the attraction of pests. Date due by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or below - Hot holding units at 60 C or higher - Chemicals observed stored separately from food - Permit visible - Bleach sanitizer at 100 ppm - Hand washing observed during inspection - Personal items kept in separate location from food - Foods covered in cooler and freezers - Pest proof containers for dry goods - Cooler seals and handles free maintained in sanitary condition NOTE: Any vegetables held at room temperature is to be time stamped for two hours and discarded to prevent the growth of pathogens. Results of inspection communicated to operator