INSPECTION REPORT Health Protection BWOI-AQGQEP

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE August 22, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kylee Turner		NEXT INSPECTION DATE August 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 88

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cleaning required in ALL food preparation/storage coolers. Clean all runners and food splatter inside all surfaces. Corrective Action(s): Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher only dispensing 4.6ppm iodine in final rinse Corrective Action(s): Glasswasher is closed. Rewash all glassware as instructed Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser missing at one of the kitchen handwash Stations Corrective Action(s): Install paper towel dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen food not being properly defrosted Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underside of counters directly above food preparation surfaces ALL WALL SURFACES in the kitchen require cleaning due to food spatter/grease build up (From FLOOR to CEILING) Clean floor below all cooking equipment/coolers/foor preparation counters. Clean handles to all equipment/coolers. This must be done DAILY Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not dispensing correct amount of sanitizer in final rinse. Technician has been dispatched Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher monitoring logs not onsite. Dishwasher at 129F and 100ppm chlorine