INSPECTION REPORT Health Protection ALUI-AC3SXB

PREMISES NAME Waffle House		Tel: (604) 524-8118 Fax:
PREMISES ADDRESS 636 6th St New Westminster, BC V3L 3C3		INSPECTION DATE July 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Babayan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items (containers of raw meat, containers of cut vegetables, etc) in prep coolers across cooking line, and walk in cooler, were uncovered at time of inspection. Corrective Action(s): Cover all food items when not in use. Inspection was conducted during a non-busy time; all items need to be covered and protected from contamination. Correction date: ASAP Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator does not have pest control report on site for most recent visit. Operator provided an invoice/receipt from their pest control company's visit, dated July 11, 2016. The invoice only indicates that pesticide was applied in an attempt to target cockroaches. There is no report indicating what observations the pest control company had, or if any of the mouse traps were serviced by them. Corrective Action(s): Ensure to obtain pest control reports at time of visits and keep them on-site at all times. Correction date: ASAP Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep Cooler across cooking line at 4.2 degrees C Dairy cooler at 2.7 degrees C Mouse traps (in dry storage area and by back hallway near rear exit) were empty at time of inspection -->Get your pest control to visit at least once a month and ensure to keep your records on site. They will be reviewed upon your next inspection. Bleach sanitizer in rag bucket at 100 ppm chlorine Continue to clean areas under cooking line, under dry shelving racks, under dish pit area.