INSPECTION REPORT Health Protection RWOG-AQKUXG

PREMISES NAME Gourmet Chinese Restaurant		Tel: (604) 461-3014 Fax:
PREMISES ADDRESS 350 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE August 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and/or debris noted in, but not limited to the follow areas: - fan covers in sliding door coolers and in the walk-in cooler - in the ice machine Corrective Action(s): Clean and sanitize the areas noted above Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Clear plastic was duct taped to the prep table behind the cookline - Cardboard box was used to store fried foods Corrective Action(s): - Remove the duct tape/plastic as this is not an easily washable surface - Store fried foods in food grade containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Thermometers available - Temperature logs available for review - Sanitizer measured 100ppm chlorine - Dishwasher measured 71C at the final rinse cycle - Handwashing stations stocked with soap, paper towels and hot and cold running water - Good hand hygiene observed - Ice scoop stored separately from ice - Pest control is in monthly Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or through https://www.foodsafe.ca/