INSPECTION REPORT Health Protection KDEL-AS4T2D

PREMISES NAME Panago Pizza #34		Tel: (604) 592-1200 Fax: (604) 592 1205
PREMISES ADDRESS 150 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldev Arora		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Sticky Fly traps observed in food prep areas. Pests on sticky fly traps can cause the contamination of food. Corrective Action(s): Staff removed all fly traps during time of inspection. Do not install sticky fly traps in any food prep area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with liquid soap, paper towels and hot/cold running water. Walkin cooler at 3c and equipped with thermometer. Insert cooler in front prep area at 4c and equipped with thermometer. Double door freezer at -18c in back prep area. Stand up freezer in back storage area at -23c. Temperature logs are available and being recorded daily. Sanitation log is available and being recorded daily as stated on opening and closing procedures checklist. Quat sanitizer found at 200ppm concentration. Staff are wearing proper protective equipment and have hair restrained (wearing uniform). Staff onsite are foodsafe certified. No pest infestation or activity noted during time of inspection. Overall sanitation of facility is satisfactory.