INSPECTION REPORT Health Protection AKAO-BEDTWA

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure back door is kept closed when not in use. * Wooden shelving in front of the sinks require re-finishing especially around the edges. Walk-in cooler < 4 C Walk-in freezer < -18 C. Internal cooking temperature of hamburger patties registered 75-80 degrees C. Hot holding of burger patties and beyond meat patties > 60 C Under counter coolers < 4 C Upright freezer < -18 C. Upright cooler at 3.8 C. Dishwasher final rinse: 75 C. Quats sanitizer at the dispenser tested 200 ppm. Hand wash station supplied with liquid soap and paper towels.