INSPECTION REPORT Health Protection SDHI-CWXUBX

PREMISES NAME McDonald's #8606		Tel: (604) 501-8925 Fax:
PREMISES ADDRESS 6333 King George Blvd Surrey, BC V3X 1G1		INSPECTION DATE October 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -20'C - Milk dispensing coolers at or below 4'C - All freezers along cooking line at or below -19'C - All coolers along cooking line and in drink bar at or below 4'C - Hot-holding units measured at or above 60'C - Room-temperature held cut produce is changed every 2 hours as stated by staff (timer available) - Temperature logs are maintained on site - General sanitation is satisfactory - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration - Ice machine observed in good sanitary condition - 3-compartment sink available with drain plugs - No signs of pest activity during inspection - Staff observed practicing good hand hygiene - Staff observed wearing hair nets - FOODSAFE Level 1 equivalent trained staff available on site Please contact the health inspector for any questions or concerns.