INSPECTION REPORT Health Protection ATHP-BHPQXR

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Outstanding items from the last report: -There is still a noticeable gap at the front and back doors. Ensure that door sweeps are installed as soon as possible and adjustments to the doors are made accordingly if needed. The end of line prep cooler was maintaining a temperature of 4 C. A long defrost cycle was mentioned during the inspection. The Iodine glasswasher was at 12.5 ppm, records are kept. Pest control records reviewed. No new droppings noticed. Send future pest control reports to Fraser Health. No food observed underneath the shelving in the food storage room.