INSPECTION REPORT Health Protection GNAH-CDTTV6

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. - All cooling units are at or below 4C - Freezers are at or below -18 C. Temperature log maintained via digital application - Hot holding unit is at or above 60C - Sanitizer chlorine measured at 200 ppm. Wiping cloths are stored in sanitizer. Ensure to provide small sanitizer containers for different section of the kitchen. - General sanitation is satisfactory. Floors are clean and free of food debris and grease. Please ensure frequent cleaning and sanitation on surfaces above the food preparation area. Wipe down back splashes and stainless steel surfaces so that they are free of excessive oil splashes and fingerprints. - Mop sink is maintained. - Ice machine is clean and ice scoop stored outside in a sanitary manner. - No obvious sign of pest at this date. - Food stored above the floor. - Food internal temperature is monitored and recorded via application..