INSPECTION REPORT Health Protection CTIN-AWFUVS

PREMISES NAME Nuvola Gelato & Dolci		Tel: (778) 379-8634 Fax:
PREMISES ADDRESS 4712 Hastings St Burnaby, BC V5C 2K7		INSPECTION DATE March 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Giorgio Barassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All noted areas are cleaned and organized. Please maintain this level of sanitation now on. Handwash stations are accessible, handsoap is secured to wall in decor room. Discussed use of small gelato cart with operator. After discussion with HP manager, it was concluded that no separate permit is required. Please follow all safe food handling and sanitation practice as discussed. If you plan to bring the gelato cart to public events, ensure to apply for a temporary food permit. If you plan to have an ice cream truck, a separate mobile permit is required. Inquire with FHA if you are unsure in the future. *Note: operator purchased new standup fridge/freezer to store gelato cakes in the seating area. Ensure to place a thermometer inside and that it is reading at least -18C for use. Operator is planning to use the existing cake displaying case for vegan gelato. Discussed to caution customers if there are any food allergies as there is no separate dipper well. In the future, please advise health department before adding/removing equipment or making changes with premises.