INSPECTION REPORT Health Protection LKIM-C74RKD

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE September 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution unavailable for use upon arrival of EHO. QUAT sanitizer solution measured to be at 0ppm. CORRECTED DURING INSPECTION - sink filled and bucket changed. 200ppm QUAT observed. . Corrective Action(s): Ensure adequate concentration of QUAT sanitizer solution. Third compartment of sink should be filled at start of shift to assist with cleaning and sanitizing throughout the day. Ensure sanitizer solution is tested Ensure sanitizer solution is changed frequently. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning on floors required. Food Debris found on floors in back. Clean under sink and shelving units. Rodent droppings found on lower shelves of display case and beverage dispensing unit. Clean and sanitize all lower shelves and beverage dispensing unit bottom with 200ppm Chlorine or QUAT based sanitizer solution. Remove all items from lower shelves. Dispose of any contaminated items. Wet droppings and remove. Sanitize surfaces. . Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Light covers missing in back kitchen. Obtain light cover replacements. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Sanitizer test strips available for use - Three functional sink plugs available for use observed - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection