INSPECTION REPORT Health Protection SMAW-BHV22A

PREMISES NAME The Taphouse		Tel: (604) 583-8828 Fax:
PREMISES ADDRESS 15330 102A Ave Surrey, BC V3R 7R6		INSPECTION DATE November 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wayne Ferguson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils were being stored in sanitizer on cooking line. This could contaminate food as utensils don't have time to air dry between uses. Discussed - ice water is ok. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A few (probably old) mouse droppings noted under the shelves in the back hallway. Clean for effective monitoring. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is ok, however some hard-to-reach corners could use more cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges are all under 4 Celsius. Hot holding was over 60 Celsius. Sanitizer was 200 ppm quats. Hand sinks stocked and working. Dishwasher reached 75.5 Celsius at plate level. Ice machine room has been nicely re-finished.