INSPECTION REPORT Health Protection SGRM-CWQQ4E

PREMISES NAME Starbucks Coffee #4895		Tel: (604) 461-3922 Fax:
PREMISES ADDRESS 176 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE October 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christie Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and garbage observed under equipment in front service and back room and minor build up in ice machine Corrective Action(s): Please clean and sanitize along all perimeters, under equipment and ice machine Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational High temp dishwasher at 71C at dish Sanitizer on site and used; Replace more often to ensure adequate concentration is maintained