INSPECTION REPORT Health Protection JSAS-C8DTX8

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE November 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food inserts of beets and ginger stored on top of other food containers - temp 7 C Corrective Action(s): Relocate these food inserts into lower section of food coolers to maintain food at 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage room - live and dead cockroaches observed on floor. Storage room is overstocked with inventory that hinders cleaning and pest monitoring. Corrective Action(s): Re-organize storage room and reduce inventory. - floor is to be kept clear to allow for regular cleaning. Pest control service to treat storage room with pesticide to address cockroach activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in front service area: on floor in corner beneath hot dog station, inside cabinet across from hot dog station and inside cabinets / shelves at right end of front service counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 3 C, chest freezer -13 C juice mix cooler 3 C, vegetable cooler -2 C, front beverage cooler 1 C, blender cooler -2 C hot dog grill 62-73 C, chili 82 C, hot dog prep cooler 0 C ice cream prep cooler 0 C Storage room: 2 door upright freezer -8 C, 2 door upright cooler 2 C