Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AF6UYJ
PREMISES NAME
Subway #15484		Tel: (604) 522-1234
Fax:
PREMISES ADDRESS
323 Columbia St E
New Westminster, BC V3L 3W6		INSPECTION DATE
October 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-All cooler temperatures are below 4 degC
-Walk-in freezer temperature's -21 degC
-200ppm Quats is available for sanitizing purposes
-Hand sinks are fully equipped
-Hot holding temperatures are above 60 degC
-Temperature log is being maintained. Soups and meatballs are reheated in the microwave to 74 degC prior to being placed in the warmers. Any leftover soups are discarded.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AF6UYJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment