INSPECTION REPORT Health Protection ATHI-C9QU2M

PREMISES NAME Surrey Express Sweet and Pakora House		Tel: (604) 592-8900 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE December 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Danial Punni		NEXT INSPECTION DATE December 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low Temperature Chlorine Dishwasher unable to sanitize dishes and utensils to the required concentration. Corrective Action(s): Repair dishwasher in order to adequately sanitize dishes and utensils. For the time being, use the manual dishwashing method and use QUATs sanitizer to sanitize all necessary dishes/utensils. Re-wash and sanitize dishes that were washed in the dishwasher. Date to be corrected by: Immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low Temperature Chlorine Dishwasher does not achieve 50ppm at dish level. Multiple runs were attempted, yet no success. The bucket of sanitizer contains active sanitizer that was tested via test strips. Operator attempted to call technician during inspection. Corrective Action(s): Repair dishwasher so it is able to reach the required concentration to adequately sanitize dishes and utensils. Only serve single-serve containers, plates, utensils, etc. to the public until the dishwasher is repaired. Date to be correctd by: Dec. 16, 2021 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, facility is well maintained -Hand wash station is fully stocked with liquid soap, paper towels, and running hot/cold water. -All coolers are below 4C. Ensure the walk-in cooler contains a working thermometer at all times. -Freezer units are in working condition -Dry storage is organized and food is off the ground -Fume hood is clean and next service is due for May 2022 -No signs of pest activity. Pest control is scheduled monthly. Latest report was checked and there were no concerns -QUATs spray bottle sanitizer achieves 200ppm concentration -Permit is posted in a conspicuous location *As noted in the violations, only single-serve dishes and utensils may be distributed to the public until the dishwasher is repaired and verified by the inspector* No signature required due to COVID-19