Main Kitchen
- handwashing stations stocked with soap, paper towels and hot and cold running water
- quat sanitizer measured 200ppm at spray bottle
- ice machine has very slight biofilm build up, please clean - ice is not used in food; used for cooling
- walk-in cooler 2C
- walk-in freezer -22C
- hairnets available
Korean Floor
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 2C
- under counter freezer -16C
- dishwasher at final rinse cycle 76C
Level 3
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 3C
- under counter freezer -18C
- dishwasher at final rinse cycle 74C
Level 4
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 4C
- under counter freezer -20C
- dishwasher at final rinse cycle 76C
Level 5
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 4C
- under counter freezer -17C
- dishwasher at final rinse cycle 72C
Level 6
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 3C
- under counter freezer -16C
- dishwasher at final rinse cycle 80C
Level 7
- handwashing stations stocked with soap, paper towels and hot and cold running water
- upright cooler 2C
- under counter freezer -19C
- dishwasher at final rinse cycle 68C
General:
- ensure sanitizer is changed frequently
- ensure that juices in dispenser are non-potentially hazardous
- pay attention to corners of ice trays in ice machine |