INSPECTION REPORT Health Protection JFEN-BJC25E

PREMISES NAME A&W #0287		Tel: (604) 534-1497 Fax:
PREMISES ADDRESS 6241 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles and light covers in kitchen in need of cleaning above cooking area. Front end sanitizer measured 150 PPM Quat residual. Corrective Action(s): Thoroughly celan and maintain this area. Sanitizer was replaced during inspection and now measured 200 PPM quat. Ensure that it is monitored and changed more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks had liquid soap and paper towel in dispensers adjacent to them. Warmers were maintaining foods at 60 degrees C. or hotter. Walk in cooler and fridges were maintaining foods at 4 degrees C. or colder. Walk in freezer and upright freezer were -18 degrees C. or colder.D Walk in coolers were very well organized. Dishwasher final rinse reached 73 degrees C. at the plate surface during final rinse.