INSPECTION REPORT Health Protection NMAR-CMRUWJ

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE January 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toppings cooler top portion at elevated temperatue, no perishables in unit. Perishable kept in walk-in cooler Corrective Action(s): Repair and retrofit toppings cooler. Provide invoice estimate for retrofit to ensure toppings cooler maintains perishables below at or 4 Celsius. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NMAR-CKYTBS of Nov-08-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Perishable products above 4 Celsius processed meats, observed at 10 Celsius. Correction: Decrease quantity of products in toppings portion of cooler. Decease pizza dough pans in bottom of cooler. Repair, modify or replace unit to ensure perishables are maintained at 4 Celsius. Ice baths prepared to cooler perishables Operator advised cooler just restocked. Re-Inspection required

Comments

Toppings cooler retro-fit not completed. Perishables stored in walkin cooler below 4 Celsius. Provide estimate invoices for retrofit for toppings cooler. Owner discussed attempts to correct issue. Owner to continue with ice bath use to maintain perishables at 4 Celsius in top portion of toppings cooler