INSPECTION REPORT Health Protection AKWN-BFHNW5

PREMISES NAME Gourmet Cup Beverage Station		Tel: (604) 540-8827 Fax:
PREMISES ADDRESS K4 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE August 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wonseon Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans submitted on April 2, 2019 were reviewed and require revisions. Corrective Action(s): Reviewed food safety plan with operator and indicated where revisions are requried. Revise the plan for egg salad sandwiches to specify that eggs are boiled onsite in the soup urn. Also revise the plan for the soups to specify that soups are reheated to at least 72 degrees Celsius as fast as possible, and then kept warm at 60 degrees Celsius or more. Date to be corrected: November 2019 Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer not labelled. Corrective Action(s): Please make sure to label the container for the bleach sanitizer to avoid any confusion or mistake for it being plain water. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Organization of storage areas requires improvement and items not required were found on the premise. Corrective Action(s): All cupboards and cabinets need to be better organized and remove any unnecessary items from the premise (e.g. old equipment, used packaging material, empty containers, etc.). Also make sure to store chemicals away from food and to store the chemicals in a designated area away from food and food preparation areas. Date to be corrected: September 26, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less - except for the display cooler closest to the cash register which is used for non-potentially hazardous foods only (i.e. low hazard baked goods and bottled/canned juices and water). Freezer was -18 degrees Celsius. Hot holding unit was not in use at time of inspection. Food storage practices appeared to be satisfactory. Hand wash stations were stocked with liquid soap and paper towels. Operator hygiene and food handling practices appeared satisfactory. All sinks were equipped with hot and cold running water. General sanitation was satisfactory. High temperature dishwasher had a final rinse temperature of at least 72.3 degrees Celsius. Bleach sanitizer had a chlorine concentration of 200ppm. Reminded operator to use the bleach sanitizer on food contact surfaces after cleaning. No signs of pests were noted.