INSPECTION REPORT Health Protection MBEK-ATLS9P

PREMISES NAME Antonio's Restaurant		Tel: (604) 854-1040 Fax: (604) 854-1040
PREMISES ADDRESS 33486 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Antonio Guevara		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Prep cooler at 4 degrees C (above) and 2 degrees C (below) - Under counter cooler at 3 degrees C - Two chest freezers (kitchen) at -18 to -19 degrees C - Large chest freezer (basement) at -28 degrees C - Small chest freezer (basement) at -18 degrees C - No hot holding at time of inspection (dinner only) - Thermometers available for all cooler units. Temperature records maintained. - Food is covered and well organized - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Low temperature dishwasher measured 57 degrees C and 50 ppm chlorine in rinse residual. - Bleach water sanitizer available in spray bottles (front, kitchen). Note: Bleach water in kitchen spray bottle measured over 200 ppm chlorine--diluted to 100 ppm chlorine at time of inspection. Please label bottle. Front bottle is labeled and measured at 200 ppm chlorine. - Ice machine and ice bin in sanitary condition. Scoops stored safely. - Deli slicer maintained in sanitary condition. Discussed cleaning and sanitizing procedures for deli slicer with owner--satisfactory. - Ventilation hood canopy maintained in clean condition - Food storage (basement) is well organized--food is stored off the floor - No evidence of pest activity noted - FOODSAFE requirements met at time of inspection - Washrooms are clean and well maintained *Note: In use utensils are stored in a hot water bath (greater than 60 degrees C) in a cleaned food can on the flat top grill. Please ensure utensils are kept in a food grade container that is designed for heating and reuse (e.g. hot holding unit, metal food insert). Corrected during inspection. Please contact the inspector if you have any questions or concerns.