INSPECTION REPORT Health Protection JPAK-C3CU6R

PREMISES NAME McDonald's #8606		Tel: (604) 501-8925 Fax:
PREMISES ADDRESS 6333 King George Blvd Surrey, BC V3X 1G1		INSPECTION DATE May 25, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Slight clutter noted due to delivery but in general, no issues noted Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available and in use; detected 200 ppm of residual QUAT Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine after final rinse cycle Timer/time-stamp system recorded electronically; all items set for less than 2 hours. Hand hygiene adequate for all employees Face masks and face shields worn by all staff working at the time of visit COVID-19 Protocols in place; signs posted. Hand sanitizers available for staff and customers; disinfection conducted throughout the day. Customer washroom controlled by staff; once used, immediately cleaned and disinfected by staff. No pest activity noted at the time of inspection; received pest report from Assistant Manager Komal. Pest control management visits regularly.