INSPECTION REPORT Health Protection VCHN-AQ5QQK

PREMISES NAME Subway #15444		Tel: (604) 951-7979 Fax: (604) 951-7976
PREMISES ADDRESS C - 10119 Swenson Way Delta, BC V4G 1J3		INSPECTION DATE August 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration 0ppm in spray bottle. Corrective Action(s): Ensure 200ppm quats is available for use during operation to sanitize food contact surfaces. Staff refilled quats spray bottle. Note: bulk quats is nearly empty. Manager has requested staff from Progress Way location to deliver a bottle. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 4 degrees C. Walk in freezer at -14 degrees C. Preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.